About Our Restaurant in Orangeville
... where healthy food meets good taste.
Sensational fine food and wine in a casual and cozy atmosphere, with vegetarian options.
Pia Wiesen started as hobby cook and is currently writing a book "The Cuisine of the Four Little Lands" which is about the food of the Saar/Alsace/Lorraine/Luxembourg region where she was born and raised. The local cuisine is a delicious blend of German and French. Not ignoring North American staple goods, this European influence is very noticeable when you taste our meals.
Add in co-founder and now proprietor Xel Campbell, a young and extremely talented chef with 10+ years of experience, he brings modern cooking to the table, complementing Pia's traditional approach.
At Pia's, we are conscious about healthy food and the environment. Ingredients are all natural and many come from local suppliers. The store and processes are good for the environment, too: Our LED lights use only 10% power, our ovens and tankless water heater are natural gas powered. The dishwasher is high efficiency, using significantly less water and power. Detergents and cleaners are certified bio-degradable; so are our take-out food containers. Eat well, feel well !
177 Broadway, Orangeville, Ontario | (519) 307-1258